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Pig in a day – Sat 21st Oct (10:30AM)

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Master the art of pork from nose to tail on our full day course of butchery and cookery at The Milestone.

On this course, dedicated to our favourite animal, learn how to utilise every part of the pig. You will learn everything from curing to filleting. Known for our ‘Pig Head Terrine’ starter come equipped with questions for our chefs!

This course includes a full pig butchery demonstration.

Shipping, Returns & Refunds

All our products as downloadable on purchase (aside from the Cookbook). If you have any need to contact us regarding cancellation or refund please use the number below.

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