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Meat – Sat 25th Nov (10:30AM)

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Description

Description

Learn how to choose your meat and which cuts of meat best suit a particular type of cooking.

Our chefs will teach you to make delicious terrines, braised meat, proper sausages, how to joint a chicken. Master the intricate process of deboning a whole chicken leg, then stuffing and rolling to produce a chicken ballotine.

The perfect cooking course for….. people who enjoy eating delicious meat dishes in restaurants, and want to learn how to cook meat perfectly at home. A range of different techniques will be covered so that everybody from novice to enthusiastic cooks will enjoy the day and leave inspired. No prior experience required.

Shipping, Returns & Refunds

All our products as downloadable on purchase (aside from the Cookbook). If you have any need to contact us regarding cancellation or refund please use the number below.

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