Learn how to choose your meat and which cuts of meat best suit a particular type of cooking.
Our chefs will teach you to make delicious terrines, braised meat, proper sausages, how to joint a chicken. Master the intricate process of deboning a whole chicken leg, then stuffing and rolling to produce a chicken ballotine.
The perfect cooking course for….. people who enjoy eating delicious meat dishes in restaurants, and want to learn how to cook meat perfectly at home. A range of different techniques will be covered so that everybody from novice to enthusiastic cooks will enjoy the day and leave inspired. No prior experience required.
All our products as downloadable on purchase (aside from the Cookbook). If you have any need to contact us regarding cancellation or refund please use the number below.