Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, steaming to frying, you will master the various methods of cooking fish.
This class will take you through the steps of filleting, scaling and pin boning a variety of fish types, including flat, round, oily and fresh water. You will then cook dishes with the fish you have prepared earlier in the day.
Examples of dishes from previous courses:
- Salmon Gravadlax
- Malaysian Prawn & Spinach Curry
- Pan Roasted Mackerel
- Moules Mariniere
- Pan Fried Sea Bream
All our products as downloadable on purchase (aside from the Cookbook). If you have any need to contact us regarding cancellation or refund please use the number below.