Navigation
Account

No products in the cart.

Cook from the new book – Sat 5th Aug (10:30AM)

Return to Previous Page
Description

Description

In timing with celebrating 10 years of The Milestone, join us for the day and learn how to make a selection of recipes featured in ‘Blood, Sweat & Beers’

A collection of our favourite dishes from the past decade.

Featuring recipes from The Milestone and Craft & Dough. We would like to share them with you on this full day course.

Shipping, Returns & Refunds

All our products as downloadable on purchase (aside from the Cookbook). If you have any need to contact us regarding cancellation or refund please use the number below.

Back to top