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Cook from the new book – Sat 5th Aug (10:30AM)

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In timing with celebrating 10 years of The Milestone, join us for the day and learn how to make a selection of recipes featured in ‘Blood, Sweat & Beers’

A collection of our favourite dishes from the past decade.

Featuring recipes from The Milestone and Craft & Dough. We would like to share them with you on this full day course.

Shipping, Returns & Refunds

All our products as downloadable on purchase (aside from the Cookbook). If you have any need to contact us regarding cancellation or refund please use the number below.

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