In this half-day course suitable for beginners, learn how to make bread dough from scratch, you will learn the key techniques needed to bake beautiful bread. Once you have been shown how to mix, knead, rise and prove your dough, you will be able to make a basic white bread, granary bread, flat bread, focaccia. We will show you how to make a variety of complex breads using fresh yeast, dried yeast and even no yeast!
This course will take place at The Wig & Pen, 44 Campo Lane, Sheffield, S1 2EG
All our products as downloadable on purchase (aside from the Cookbook). If you have any need to contact us regarding cancellation or refund please use the number below.